As Bigelow Tea celebrates
its 70th anniversary, it’s time to look at the good things that
continue to happen here … and today it’s all about the flavor of mint! As a family-owned American
company that has been blending teas for three generations, Bigelow Tea enjoys
the luxury of not only sipping some of the world’s finest teas, but of being
able to select only the best quality ingredients for its recipes. When you
enjoy tea as much as the Bigelow family—and your name is on the package, you
want to be choosy. It is why Bigelow Tea sources all of its ingredients
from trusted suppliers who share the company’s passion for tea.
The pure, clean 100% American-grown
spearmint that is masterfully blended into Plantation Mint® Tea and Mint Medley® herb tea is no exception. The
mint is grown in the northwest corner of the United States by a family company
of multi-generational growers who, when Bigelow Tea set out in the early 1960s
to develop a tea with the refreshing taste of spearmint, demonstrated the same
uncompromising care and craftsmanship that Bigelow Tea demands. And the
two families have enjoyed a loyal relationship ever since.
Each year the father and son team
expertly grows acres upon acres of the finest quality mint that is meticulously
harvested only two times each year. The superior quality of their
product, the cleanliness of their processing and the traceability of the mint
from “crop to cup” are what make them ideal partners for Bigelow Tea.
Whether you enjoy Bigelow mint teas hot or over a tall glass
of ice, passion, quality and exceptional flavor is what you’ll taste in every
cup of Bigelow Tea.
See more Here
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